Check the cupboards and choose your weapon - will you go for a hollow glass rolling pin, a prickly baker's docker or this trim little creature?! Yes, we're talking 'batterie de cuisine' ('kitchen artillery' apparently!) As the National Trust prepares to release a new book on baking, I needed no further excuse to invite back Katie Knowles, Assistant Curator, for another rummage through their extraordinary collections. This time she serves us stories of tins, trays, and trimmers with side helpings of food history! So put the kettle on, grab the cookie jar and let's explore!